This very early morning we canned up some Smoked Copper River Sockeye Salmon at our micro-cannery located at our James St store. All of our products go in the can skinless with no rib bones. The pin-bones are cooked and dissolve during the cooking process for that extra calcium benefit. We do not add any oil or water to our products. When you open one of our canned products there is no waste - everything is ready-to-eat straight from the can!
As you can see from the picture the salmon is carefully handpacked using solid chunks of salmon.
Thursday, May 15, 2008
Fresh Canned Copper River Sockeye!
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1 comment:
Beautiful picture of the Copper River canned salmon and a very clear description of what you are doing. Very interesting reading!
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